PM and M’s miso salmon

Tonight we hosted PM for dinner. I made my specialty spinach salad, but M was the head chef: he prepared his tried-and-tested miso salmon accompanied by bruschetta (one of my favorites among his cooking repertoire) and baked vegetables chips (parsnip, carrots and sweet potato – yum!!). For desert we shared a pistachio macaroon (M’s favorite) and carrot cake (PM’s favorite). Overall, it was a lovely evening catching up with an old friend and colleague after returning from our respective holiday travel.

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